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Fiordilatte
High quality whole milk, fresh cream and sugar: only natural ingredients for the most delicate and simple gelato flavour.
 
Stracciatella
The perfect combination between mild sweet Fiordilatte and crispy bitter dark chocolate.
 
Chocolate
The sweetness of the cream and the intense flavour of chocolate make Cremamore Chocolate taste unique, natural and perfectly aromatic.
 
Gianduja
No other ingredient that is not milk, hazelnuts, chocolate and sugar. Enjoy it with our Fiordilatte for a masterful combination.
 
Coconut
A simple but intense taste made only with milk, sugar and pure coconut pulp. Pared it with our Extra-dark Chocolate Sorbet…simply delicious.
 
Hazelnut
Highest quality Italian Hazelnuts for one of the most intense and refined Cremamore flavours.
 
Pistachio
To obtain the best pistachio flavour possible, we use only pistachios from Sicily, which makes this flavour sweet, delicate, aromatic and … naturally deeply green.
 
Tiramisu
The most popular Italian dessert made with irresistible mascarpone cheese and Italian espresso.
 
Walnuts and honey
Cremamore chooses the best walnuts, and the purest Italian honey for a perfect combination of bitter and sweet tastes.
 
Coffee
Creamy and deeply aromatic. Not just coffee but real Italian espresso in our Cremamore Coffee flavour lightly softened with cream.
 
Cappuccino
Fresh milk, espresso coffee and a bit of cocoa powder. Soft and tasty as a cup of authentic cappuccino.