   |
| Fiordilatte High quality whole milk, fresh cream and sugar: only natural ingredients for the most delicate and simple gelato flavour. |
|
| Stracciatella The perfect combination between mild sweet Fiordilatte and crispy bitter dark chocolate. |
|
| Chocolate The sweetness of the cream and the intense flavour of chocolate make Cremamore Chocolate taste unique, natural and perfectly aromatic. |
|
| Gianduja No other ingredient that is not milk, hazelnuts, chocolate and sugar. Enjoy it with our Fiordilatte for a masterful combination. |
|
| Coconut A simple but intense taste made only with milk, sugar and pure coconut pulp. Pared it with our Extra-dark Chocolate Sorbet…simply delicious. |
|
| Hazelnut Highest quality Italian Hazelnuts for one of the most intense and refined Cremamore flavours. |
|
| Pistachio To obtain the best pistachio flavour possible, we use only pistachios from Sicily, which makes this flavour sweet, delicate, aromatic and … naturally deeply green. |
|
| Tiramisu The most popular Italian dessert made with irresistible mascarpone cheese and Italian espresso. |
|
| Walnuts and honey Cremamore chooses the best walnuts, and the purest Italian honey for a perfect combination of bitter and sweet tastes. |
|
| Coffee Creamy and deeply aromatic. Not just coffee but real Italian espresso in our Cremamore Coffee flavour lightly softened with cream. |
|
| Cappuccino Fresh milk, espresso coffee and a bit of cocoa powder. Soft and tasty as a cup of authentic cappuccino. |
